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We Revealed the Value of Zambia’s Wild Yam. Why It Matters

[The Conversation Africa] Wild harvested crops are a vital source of food in much of the world. Some common wild edible plants in southern Africa include wild mushrooms, such as Termitomyces titanicus, orchids from the genera Disa, Habenaria and Satyrium, and various wild vegetables such as wild spinach (an amaranth), and Cleome species.

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